ANALISIS ASPEK KELAYAKAN USAHA PADA ERGO COFFE DI KABUPATEN JEMBER

ANALISIS KELAYAKAN USAHA

  • Elasari Juniana Program Studi Akuntansi Sektor Publik, Politeknik Negeri Jember, Indonesia
  • Heny Inayatul Maula Program Studi Akuntansi Sektor Publik, Politeknik Negeri Jember, Indonesia
  • Hidayah Atta mimi Program Studi Akuntansi Sektor Publik, Politeknik Negeri Jember, Indonesia
  • Rahmawati Rahmawati Program Studi Akuntansi Sektor Publik, Politeknik Negeri Jember, Indonesia
  • Revi Septia Program Studi Akuntansi Sektor Publik, Politeknik Negeri Jember, Indonesia
DOI: https://doi.org/10.23960/jbm.v19i2.1086
Keywords: Coffee, Cafe, Feasibility of business

Abstract

Ergo Coffe is one of the cafes in Jember Regency with a main menu of coffee and non-coffee menus as well as light snacks whose prices are affordable for the pockets of the people, especially Jember. The purpose of this study was to analyze the feasibility of Ergo Coffee on legal aspects, technical and production aspects, market and marketing aspects, financial aspects, and environmental aspects. This research uses descriptive qualitative method. The research design used in this research is library research and field research. Collecting data in research using primary data, namely by interview. Ergo Coffe's financial aspect calculations obtained 515,000 in January and 515,600 in February.

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Published
2023-05-30
How to Cite
Juniana, E., Maula, H., mimi, H., Rahmawati, R., & Septia, R. (2023, May 30). ANALISIS ASPEK KELAYAKAN USAHA PADA ERGO COFFE DI KABUPATEN JEMBER. Jurnal Bisnis Dan Manajemen (JBM), 19(2), 82-91. https://doi.org/https://doi.org/10.23960/jbm.v19i2.1086
Issue
JBM Vol 19 (2023): Issue 2
Section
Articles
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